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Field Guide to North American Edible Wild Plants, by Thomas S. Elias, P.A. Dykeman
Free Ebook Field Guide to North American Edible Wild Plants, by Thomas S. Elias, P.A. Dykeman
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Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America. With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there’s a quick-reference seasonal key for each plant.
“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild....Hundreds of edible species are included....[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist. “[Five hundred] beautiful color photographs...temptingly arranged.”—The Library Letter- Sales Rank: #244195 in Books
- Published on: 1983-03
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 6.75" h x 4.18" w x .87" l,
- Binding: Hardcover
- 288 pages
- Over 350 color photographs
- Season-by-season coverage
- Covers every region in the United States and Canada
- 200+ wild plants
Review
“Hundreds of edible species are included...[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist
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“Beautiful color photographs...temptingly arranged.”—The Library Letter
Most helpful customer reviews
20 of 20 people found the following review helpful.
Good book for foraging for wild greens
By Sharon Kiesel
Love the colorful pictures. Other books for years had drawings but this book has colorful pictures to identify the plant. So much better. My grandmother and I used to go 'greening' each Spring and she knew everything about edible plants. Haven't looked myself for years because not sure what was what due to faulty memory and line drawings in books. This renews my interest in foraging for greens once again as can really see what the plant looks like.
5 of 5 people found the following review helpful.
Great book, very detailed.
By 4TheLoveOfHiking
This is a very handy book with a wealth of knowledge for edible plants. I have already began learning about a dozen different plants and how to ID them. I don't think this would work well as a 'reference' book to plants you don't know in the wild however, but it would work fine if you have an idea of what the plant is from studying it previously and want to double check. There is no way I have found though to find plants based on leaf type, structure, etc so it is best to study it beforehand. The pictures are very helpful, but I feel like some of them could have been better in showing the structure of the whole plant. Some of the pictures only show a small section of leaves or a close up of the flowering top, leaving the rest of the plant to the description. Overall, still highly recommended as a beginners guide to edible plants, and worth the cost.
18 of 19 people found the following review helpful.
ALL OF THE YES
By Robert Beasley
This book is worth its weight in gold if you like to know what you can/can't eat. This is the number one guide. I have made countless salads from my lawn weeds, and learned of many trail nibbles, Greenbrier's my personal fave. I have also compiled a plethora of notes on medicinal, meat prep, water, everything. This is my go to book. If I travel further than 50 miles from home, it always comes with, sealed in a watertight bag.
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